Holiday Banquets
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Here are Special Menus for the Holidays- Christmas Eve, Christmas Day, New Years Eve and New Years Day, and Easter). They come complete with a Chef and Assistants, and all the Food! We can bring along a Bartender to serve drinks throughout the dinner and into the evening. A number of these Holiday Menus are also appropriate as a "Drop Off Meal". We will deliver all the Food ready to eat right to your Kitchen. Please call for details. We request a minimum of 6 guests for these Special Holiday Menus. Holiday Menu # 1 ($75 per guest) APPETIZERS Smoked Salmon and Caviar on Endive Fingers Scallops Rockefeller baked in Puff Pastry MAIN COURSE Surf and Turf- Roast Filet of Beef Wellington, Lobster Thermidor accompanied by Roasted New Potatoes, Sautéed Vegetables, Hot Rolls and Butter Radichio Cups with Shredded Chaya and Grilled Pineapple, Citrus Vinaigrette Baked Mexican Antisana-style Goat Cheese Garlic and Herb Yeast Rolls INTERMISSO Lime Sorbet DESSERT Champagne Parfait *** Special New Years Eve Menu # 2 ($75 per guest) APPETIZERS Coconut Shrimp with Mango Chutney, Lobster and Flor d’ Calabasa Crepes MAIN COURSE Crown Rack of Lamb, Rosemary Balsamic Glaze, Roasted New Potatoes, Stuffed Portobello Mushrooms, Grilled Asparagus, Hot Rolls and Butter Mixed Wild Greens with Raspberry Walnut Vinaigrette, Baked Mexican Artisana-style Goat Cheese Garlic and Herb Yeast Rolls INTERMISSO Lime Sorbet DESSERT Chocolate Amaretto Volcanoes *** Holiday Menu # 3 ($60 per guest) Riviera Maya Taco Bar (Four Food Stations, Regional Specialties) ‘Guacamole, Salsas, Quesos y Frutas Tropical’ Authentic Yucateca Guacamole, Tostadas, Chips Roasted Habanero, Pico de Gallo, Tres Chili Salsas Quesos Cabra (tres tipos) Pineapple, Melon Boats with fresh Tropical Fruits ~ ‘Mariscos y Ceviches Mixta’ Endive Fingers stuffed with Shrimp and Seafood Smoked Marlin and Chipotle Mustard ~ ‘Riviera Maya Tacos’ Freshly made and served by our Chef Grilled Filet of Beef Chipotle Pollo Pibil, Chicken slow roasted with mild flavored Axiote Dorado Tikin Xic baked in Banana Leaves Grilled Vegetables A variety of fresh made, local ’taco salsas’ INTERMISSO Lime Sorbet ~ ‘Fusion Desserts Bar’ Real Italian Espresso, Cappuccino, Latte and Americano Chocolate Caprese Cake, Rosca de Reyes- “Three Kings Bread *** Holiday Menu # 4 ($60 per guest) APPETIZERS Artichokes and Spinach Dip Baked Brie en Croute, MAIN COURSE "Paella Especial" with Lobster, Shrimp, Quail, Peas and Sweet Peppers Tomato, Mozzarella and Fresh Basil Salad Garlic and Herb Yeast Rolls INTERMISSO Lime Sorbet DESSERT Chocolate Profiteroles with Crème Patisserie *** Menu 5 ($40 per guest) Roast Carved Turkey, Wild Rice and Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Tossed Salad, Hot Rolls and Butter Dessert- Pecan Pie, Pears in Red Wine, Vanilla Ice Cream |
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